We are the Bio Propolis brand.

We are bienenblatt and we bring to you 100% certified Bio Propolis. We are passionate to offer the highest possible quality on the market, and we work with handpicked beekeepers who share our care for the environment.

Great to have you here!

  • Handpicked Beekepers.

    Our certified organic beekeepers share our passion for sustainable farming. We know them and we know the location of the bee hives. Personal relationships are key to our mission.

  • Bee-loving Process.

    No matter what step in the process: the whole production process is certified and every step follows the highest standards and requirements.

  • Highest Quality.

    We make sure that we only offer the highest quality of Propolis. Our products only use bio-certified ingredients - no compromise.

  • 100% Agriculture within European Union.

  • Only Organic Certified Ingredients.

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Why Propolis?

The word "propolis" comes from ancient Greek and means something like "in front of the city" (pró "in front" and pólis "city"). Indeed, the precious substance is of the utmost importance for the health and well-being of the bee colony. The bee resin is produced by bees as a by-product to fill small openings and seal gaps in the hive and thus protect the bee colony from bacteria and fungi.

The natural raw material is carried by bees as a resinous substance from tree buds, leaves and plants and mixed with bodily secretions. Therefore, propolis has a high proportion of valuable polyphenols and flavonoids, which are also beneficial to human health.

Propolis helps to improve the immune system and can be used both preventively and curatively for viral or bacterial diseases.

Propolis can be consumed with water, fruit juice, muesli or yoghurt or applied externally to the skin.



At bienenblatt only the highest quality.

We know our beekeepers and know exactly where our propolis comes from. Our
manufacturing formula is patented and every propolis production is tested and
certified by a laboratory. We only
supply the best quality of propolis.

Dive into our Propolis World

How to Use Propolis

Propolis can be consumed in water (e.g. 50ml), fruit juice, muesli, or yoghurt. The tincture can also be gargled diluted or applied undiluted externally to the skin.

  • FSSC 22000 certified.

    Highest standard on "Food Safety System Certification" - widely recognized in the food industry and accepted by many organizations, retailers, and regulatory bodies around the world as a reliable standard for food safety management. It helps companies demonstrate their commitment to producing safe food products and provides assurance to consumers, business partners, and regulators that the necessary measures are in place to prevent food safety hazards.

  • ISO 9001:2015 certified.

    An international standard for quality management systems developed by the International Organization for Standardization (ISO). It provides a framework and set of requirements for organizations to establish, implement, maintain, and continually improve their quality management systems.

  • HACCP certified.

    Hazard Analysis Critical Control Point - It is a systematic and science-based approach to food safety that aims to identify, evaluate, and control potential hazards that can affect the safety of food products. HACCP is widely recognized and used as a preventive approach to ensuring food safety throughout the entire food production and distribution process.

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FAQs

Why is Propolis so healthy?

Propolis is being used by bees as a natural repellent against bacteria and viruses. Humans as well have been using Propolis for thousands of years. Natural ingredients such as flavonoids, phenol acid and other polyphenols make Propolis the ideal, biological antibiotic.

How can I consume Propolis?

There are different options how to consume Propolis: either orally with water, milk, yoghurt, etc. Or you can use for skin treatment.

Why do we put alcohol in our tincture?

The active ingredients contained in propolis dissolve best in alcohol. Studies show that this process takes place optimally with 70 per cent alcohol.

The alcohol we use is not only produced naturally (fermentation), but also comes from 100% organically grown grain. This way, we make sure that every ingredient in our tincture has been produced with respect for nature and biodiversity.

Where are the bee hives located?

The hives are mainly located in an ecological region within the Balkan Mountains, with pronounced biodiversity. The result: a unique composition of our propolis.